In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Gourmet Tuna Salad
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- #14419
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 can (12 ounce size) albacore tuna in water, drained and flaked
2 green onions, chopped
1 stalk celery, diced
1/4 cup pimento-stuffed green olives, chopped
2 tablespoons capers, chopped
1/4 cup blanched slivered almonds
1 dash Worcestershire sauce
1/2 cup mayonnaise
1/4 cup sour cream
directions
In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds. In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce.
Blend together dressing and tuna mixture. Serve on bed of lettuce or with croissant as a tuna salad sandwich.
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nutrition data
394 calories, 33 grams fat, 4 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
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reviews & comments
January 21, 2006
A lovely improvement over the often bland mayo/tuna salads we see. We could have done without the capers (or perhaps just a reduced amount). Their sharpness seemed a bit much for the recipe, but that's a matter of personal taste.