Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Copycat Brown Derby's Original Cobb Salad
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- #19127
The Brown Derby was well known for their cobb salad but you can easily replicate this delicious dish at home with this recipe.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 head lettuce
1/2 bunch watercress
1 small bunch chicory
1/2 head romaine
2 medium tomatoes, peeled
2 breasts of boiled roasting chicken
6 slices crisp bacon
1 avocado
3 hard-cooked eggs
2 tablespoons chopped chives
1/2 cup crumbled imported Roquefort cheese
Brown Derby Old-Fashioned French Dressing
1 cup water
1 cup red wine vinegar
1 teaspoon sugar
1/2 lemon, juiced
2 1/2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon English mustard
1 clove garlic, chopped
1 cup olive oil
3 cups salad (vegetable) oil
directions
Cut finely lettuce, watercress, chicory and romaine and arrange in salad bowl.
Cut tomatoes in half, remove seeds, dice finely, and arrange over top of chopped greens. Dice breasts of chicken and arrange over top of chopped greens.
Chop bacon finely and sprinkle over the salad. Cut avocado in small pieces and arrange around the edge of the salad.
Decorate the salad by sprinkling over the top the chopped eggs, chopped chives, and grated cheese. Just before serving mix the salad thoroughly with French Dressing.
Brown Derby Old-Fashioned French Dressing
Blend together all ingredients except oils. Then add olive and salad oils and mix well again. Chill. Shake before serving. Makes about 1 1/2 quarts.
This dressing keeps well in the refrigerator. Can be made and stored in a 2-quart Mason jar.
added by
luckytrim
nutrition data
635 calories, 48 grams fat, 26 grams carbohydrates, 30 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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