This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Arugula Salad with Strawberry Rhubarb Vinaigrette
- add review
- #17040
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Dressing
1 cup chopped fresh rhubarb
1 1/4 cup chopped fresh strawberries
3 large shallots, coarsely chopped
1 tablespoon sugar
1/3 cup red wine vinegar
3/4 cup canola oil
1/4 teaspoon Dijon mustard
Salad
1 bunch arugula
12 whole fresh strawberries
4 ounces goat cheese
directions
Simmer dressing ingredients except oil and mustard in a small non-reactive saucepan until tender, about 10 minutes.
Puree, strain into large bowl and cool. Whisk in canola oil and Dijon mustard
For Salad: Arrange on salad ingredients on plates and drizzle with the chilled vinaigrette dressing.
added by
bessie1942
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments