This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Greek Antipasto Salad
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- #52805
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (16 ounce size) artichoke hearts, drained
1/2 cup kalamata olives, pitted
6 roma tomatoes
1/8 pound salami
3 ounces feta cheese
2 tablespoons chiffonade of basil
3 sprigs fresh oregano
olive oil
kosher salt
black pepper
directions
In a medium bowl, add artichoke hearts. Roughly chop olives and add to bowl.
Cut tomatoes in half horizontally and squeeze out seeds. Cut the halves in quarters and add to bowl. Cut pre-sliced salami rounds in quarters and add to bowl. Crumble feta and add to bowl. Add chiffonade of basil and leaves from the sprigs of oregano.
Gently toss ingredients.
Give a four count of olive oil and a healthy sprinkling of salt and pepper. Taste and adjust as necessary.
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nutrition data
278 calories, 16 grams fat, 28 grams carbohydrates, 11 grams protein per serving.
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