This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Classic Coke Cake With Broiled Peanut Butter Frosting
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- #41879
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cups flour
1 1/2 cup sugar
1/2 pound butter, melted
1/4 cup unsweetened cocoa powder
1 cup coca cola (or pepsi)
1/2 cup buttermilk
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon vanilla extract
1 1/2 cup miniature marshmallows
Broiled Peanut Butter Frosting
6 tablespoons softened butter
1 cup dark brown sugar
2/3 cup chunky peanut butter
1/4 cup milk
2/3 cup chopped salted peanuts
directions
Preheat oven to 350 degrees F. Butter and flour a 9x13x2-inch pan.
Combine flour and sugar. Combine melted butter, cocoa and Coke. Add to flour mixture, stirring well. Add buttermilk, eggs, baking soda, and vanilla. Mix well. Fold in marshmallows. Pour into prepared pan.
Bake 30-35 minutes. Remove cake from oven and frost while still warm.
Broiled Peanut Butter Frosting: Preheat broiler.
Cream together the butter, sugar, and peanut butter. Beat in milk, then nuts. Spread over warm cake. Place frosted cake under broiler, about 4 inches from heat source. Broil only a few seconds, until topping starts to bubble. Watch carefully!
Cool at least 30 minutes before serving.
added by
ohdeer
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 25, 2014
The cake was quite good but the frosting was AMAZING!