home > recipes > meals / dishes > breakfast and brunch > breakfast potatoes

Waffle House Hash Browns

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 2-5 hrs
serves/makes:   4
  

recipe id: 64858
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

4 cups shredded potatoes, peeled
1 teaspoon salt
water
1 cup ice
vegetable oil, for frying

directions

Place potatoes in a 2-quart bowl and add salt. Pour ice and add water to cover potatoes, and stir to mix salt and ice in the potatoes. Cover and place in the refrigerator for 2 hours.

Then, place shredded potatoes in a colander and rinse with cool tap water; drain completely.

To prepare, heat a large skillet (cast iron preferred) on medium heat; add enough vegetable oil to lightly cover bottom.

When skillet is hot place drained shredded potatoes in skillet. Fry until crisp, about 12-15 minutes without turning.

When golden, flip carefully and fry 2-3 additional minutes. Do not cover or stir hash browns while frying.

added by

friendsforever

nutrition

340 calories, 18 grams fat, 44 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like waffle house hash browns




comments & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Registered Member at CDKitchen.com
Member since:
Sep 27, 2013





REVIEW: recipe rating
A cast iron skillet is the way to go when making diner-like hashbrowns. The flipping part takes some practice. I use a small skillet and make the hashbrowns in batches for easier flipping.


Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.