It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Denver-Style Hash Brown Skillet
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- #82486
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 package (20 ounce size) refrigerated Southwestern-style hash browns
4 eggs, beaten
4 ounces American cheese, shredded
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup sour cream, if desired
fresh cilantro leaves, if desired
directions
Melt butter in 12" nonstick skillet until sizzling; add onion and green pepper. Cook over medium heat, stirring occasionally, until vegetables are softened (3-5 minutes).
Meanwhile, combine hash brown potatoes, eggs, cheese, salt, and pepper in large bowl. Add potato mixture to vegetables; mix lightly.
Cover; cook over medium-low heat until mixture is set and eggs are cooked (15-20 minutes). Invert onto serving plate. Cut into wedges. Serve with sour cream and cilantro if desired.
added by
ilovetocook23
nutrition data
264 calories, 16 grams fat, 20 grams carbohydrates, 11 grams protein per serving.
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