Beer makes batters better, meat more tender, and sauces more flavorful.
Honeymooner's Casseroles
- add review
- #66689
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup frozen loose-packed hash brown potatoes
1/2 cup shredded Monterey Jack cheese with jalepeno peppers
1/2 cup diced, fully cooked ham
1/2 cup shredded Swiss cheese
2 eggs, beaten
1/2 cup half & half cream
directions
Thaw potatoes. Press potatoes between paper towels to remove excess moisture.
Grease 8-oz individual casserole dishes. Arrange potatoes evenly in bottoms of casseroles. Bake, uncovered, at 400 degrees F for 20 minutes.
Remove from oven and let stand for 20 minutes to cool slightly. Reduce oven to 350 degrees F.
On top of potatoes in casseroles, layer cheeses. In small mixing bowl, combine eggs and cream. Pour egg mixture over potato/cheese mixtures. Bake, uncovered, at 350 degrees F for 25 minutes or until centers appear set. Let stand about 5 minutes before serving.
added by
twbart72
nutrition data
555 calories, 33 grams fat, 33 grams carbohydrates, 32 grams protein per serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments