Veggie, Egg And Hash Brown Casserole

Spray a 13- x 9-inch casserole dish with non-stick cooking spray and preheat oven to 350 degrees F.

Begin by layering casserole dish with hash browns, then top with onion, red and green peppers, mushrooms, ham, and cheese; sprinkle layers with salt and pepper if desired.

In a mixing bowl, whisk eggs, milk, ground mustard and Greek seasoning together until thoroughly combined. Pour egg mixture over the top of veggies and hash browns layered in casserole dish. If desired, press layers down to soak up more of the egg mixture, and gently break up top of casserole using fork tines if casserole looks too compacted.

Bake for approximately 35-45 minutes, depending on accuracy of your oven (begin checking at 30 minutes, then every 5-10 minutes thereafter until casserole is done). To judge doneness, casserole should be set around edges and a knife inserted near the middle should come out clean.

Remove from oven, allow to cool just slightly, then cut into squares of desired size and serve warm.