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Lemon Lemon Cake

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Rating: 5/5
2 reviews

ready in: 30-60 minutes
serves/makes:   8

recipe id: 2353

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1 box lemon cake mix
3/4 cup oil
4 eggs
1 box lemon gelatin
1 lemon, juiced


1 cup powdered sugar
1 lemon, juiced


Dissolve gelatin in one cup of hot water and cool. Mix dissolved gelatin with all other ingredients and pour into a 9 x 13 pan coated with nonstick cooking spray.

Bake at 350 degrees F for 30-32 minutes. Glaze immediately.

For Glaze: Mix powdered sugar and lemon juice; pour over hot cake.

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599 calories, 30 grams fat, 77 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
This recipe is fantastic. I made it with lemon, orange, and lime flavour. am wondering about cherry and strawberry and . . . . imagination is only limit. Thank you

Guest at

REVIEW: 5 star recipe rating
This recipe it delicious-
I don't use juice from a lemon in the mix but for the glaze I do.
It is great for a hot day.

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