Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Easy Luscious Lemon Cake
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- #87799
This recipe uses lemon cake mix and instant pudding, promising a moist, flavorful cake within just 35 minutes. Ideal for beginners and loved by everyone!
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
1 comment
ingredients
1 package (16-18 ounce size) lemon cake mix
1 package (3.4 ounce size) instant lemon pudding mix
3/4 cup water
3/4 cup oil
4 eggs, lightly beaten
directions
Preheat the oven to 350 degrees F. Lightly grease a 9x13-inch baking dish.
Combine the cake mix, pudding mix, water, oil, and eggs in a large mixing bowl with an electric mixer. Beat on low speed for 3-4 minutes until combined.
Pour the batter into the prepared pan. Place in the oven and bake at 350 degrees F for 30-35 minutes or until done.
Let the lemon cake cool completely then drizzle with a powdered sugar glaze or frost with your favorite frosting.
nutrition data
435 calories, 24 grams fat, 50 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
I'm going to make this!!'
March 14, 2017
Made this cake for a baby shower and everyone loved it.
April 12, 2015
I put the juice of one lemon and added water to make up the 3/4 cup of water. I also added the zest of one lemon. Delicious
January 9, 2013
Very good lemon cake, but didn't rise very much. I used one box of Duncan Hines Lemon Supreme Cake Mix and one box of Jell-o Lemon Pudding. I also used coconut oil as my oil and added 1/2 teaspoon of lemon extract. The cake did not rise much. It was only about 2 1/2 inches high. However, I live at 5,000 feet elevation and this does affect baking. Still, the cake was not dense or heavy. After cooling, I split the cake to make two layers, spread raspberry jam and a bit of lemon buttercream frosting for the filling. Then frosted the entire assembled w/lemon buttercream. These modifications resulted in a very moist and flavorful cake. I would absolutely make this cake again and would serve to company. Certainly doesn't taste like a cake mix.
June 17, 2012
Quick, easy and moist cake - I even had all the ingredients! Thanks