Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Lemon Pudding Chiffon Cake
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- #113841
This is a light and fluffy cake with a moist crumb thanks to the addition of the pudding mix. Because it's such a moist cake it can be topped with a simple dusting of powdered sugar, or it will also work well with the lemon buttercream recipe included below.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
1 comment
ingredients
Cake
1 package (18.25 ounce size) yellow cake mix
1 package lemon instant pudding mix
1/2 cup cooking oil
6 eggs, beaten
1/2 cup milk
1/2 cup water
Lemon Buttercream
1/2 cup butter
2 tablespoons lemon juice
1/2 teaspoon vanilla extract
3 cups confectioners' sugar
directions
Preheat oven to 350 degrees F.
For the cake: Combine the cake mix, pudding mix, oil, eggs, milk and water in a large bowl. Beat with a mixer on medium-high speed for 5 minutes.
Pour the cake batter into an ungreased angel food cake pan and bake at 350 degrees F for 50 minutes or until the cake bounces back when lightly pressed.
Remove from oven and invert the pan to cool.
When cool, remove from pan and frost with the lemon buttercream or simply dust with powdered sugar.
For buttercream frosting: Combine the butter, lemon juice, vanilla, and confectioners' sugar in a bowl and beat until light and fluffy. Add additional confectioners' sugar or lemon juice to adjust the consistency as needed.
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more cakes using lemon cake mix recipes
reviews & comments
May 19, 2020
My husband loves this cake. And it is so easy to make. 5 stars for sure.
I LIKE IT! AND I THINK I WOULD LOVE TO TRY IT. IT NICE
September 1, 2014
:) good