Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Lemon Bundt Cake
- add review
- #24962
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 cup butter
2 cups sugar
4 eggs
1 1/2 teaspoon lemon extract
1 1/2 teaspoon vanilla extract
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 tablespoon grated lemon rind
Glaze
1/4 cup lemon juice
1 tablespoon water
1/2 teaspoon lemon extract
3/4 cup sugar
directions
In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in lemon peel. Pour into a greased and floured 10-inch fluted tube pan.
Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert onto a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine glaze ingredients; drizzle over the warm cake. Cool completely before serving.
added by
supersalad
nutrition data
468 calories, 18 grams fat, 72 grams carbohydrates, 6 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
July 4, 2007
This was one of the easiest and sweetest cakes i have ever baked if you dont try this recipe u r really missing out!!!!!!!!!!!!!!!!!