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Hearty Breakfast Cookies

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Rating: 5/5
1 review

ready in: 30-60 minutes
serves/makes:   24

recipe id: 45026

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3/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
2/3 cup butter or margarine, softened
1/3 cup packed brown sugar
1 egg, beaten, or equivalent of egg substitute
1 teaspoon vanilla extract
1 apple, peeled, cored, chopped
1 1/2 cup quick-cooking oatmeal
1 cup shredded Colby or cheddar cheese, optional
3/4 cup raisins


Mix together flour, cinnamon, and baking powder. Stir in butter, brown sugar, egg, and vanilla; mix thoroughly. Add apple, oatmeal, cheese, and raisins and combine well.

Drop by tablespoonfuls on an ungreased cookie sheet. Bake in 375 degree oven for 15 minutes. Store in a covered container in the refrigerator.

added by

Angie, California, USA


110 calories, 6 grams fat, 14 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Jun 30, 2007

REVIEW: 5 star recipe rating
This is a great recipe! I was trying to find a recipe my mother used many years ago that was exactly like this with the addition of bacon. If you use 8-10 slices of well-cooked, well-drained and crumbled bacon it adds a great flavor to this cookie that is great for kids for a unique breakfast. As my 5 yo son Craig said..."Cookies for breakfast? That's silly!" Silly enough for him to eat alot of them!!

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