1 1/2 cup boiling water 1 package (6 ounce size) black cherry gelatin powder 3/4 cup cherry juice from drained cherries 1/4 cup Jack Daniels whiskey 3 tablespoons lemon juice 1 can (16 ounce size) tart red cherries, drained 1 cup miniature marshmallows 1/2 cup chopped pecans
Pour boiling water over gelatin; stir until dissolved. Add liquids. Chill until nearly set. Blend in cherries, marshmallows and pecans. Place salad in a mold that has been rinsed in cold water. When firm, cut into squares and serve.