Georgia-Style Peach Upside-Down Cake

Recipe At A Glance
Rating: 5/5

5 stars based on 1 review
recipe is ready in 1-2 hrs

Ready in: 1-2 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 8

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INGREDIENTS:

2 pounds peaches
1/2 cup light brown sugar
2 1/4 cups flour
1 1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cup sour cream

DIRECTIONS:

Heat oven to 350 degrees F. Peel and halve peaches.

Cook brown sugar in 5 tablespoons butter in 10 inch ovenproof frying pan until dissolved. Off the heat, arrange peach halves, cut sides up, in pan.

Combine flour, baking soda, salt and spices. Beat 8 tablespoons butter with granulated sugar. Beat in egg and vanilla. Stir in flour mixture by thirds, alternating with sour cream.

Spread over peaches and bake until toothpick inserted in center comes out clean, 50-55 minutes.

NUTRITION:

This Georgia-Style Peach Upside-Down Cake recipe from CDKitchen serves/makes 8

Recipe ID: 93650

SUBMITTED BY: barbb

REVIEWS:

1 Review

Guest: Greenhouse 2009-07-28
Carmelized fresh peaches top + spice cake bottom=delicious... This turned out to be an excellent way to enjoy our ripe peaches. I did substitute ground mace for the ground ginger, but dropped the amount to 3/4 t. One warning: the recipe does not list the 13 T of butter needed in the ingredients list, only mentions it in the steps. And the cake will get quite brown before it is ready, but if you pull it before the toothpick comes out clean you'll end up with a gooey cake in the middle. Let it sit 10 min before you flip it out on to a serving dish, and be careful with that step, maybe use a dish with a high lip to catch the brown sugar/peach ... read more

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