Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Banana Cream Upside-Down Cake
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- #45337
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
3 egg whites
1 cup mashed banana
2 1/2 cups water, divided
1 box (18.25 ounce size) yellow cake mix (do not make as directed on box)
1 box (3.5 ounce size) banana cream pudding mix (not instant), dry (do not make as directed on box)
directions
Preheat a slow cooker on HIGH. Spray the cooker with nonfat cooking spray.
In a large bowl beat the egg whites with a mixer on high speed until soft peaks form, about 1-2 minutes.
In a separate bowl, beat the bananas with the mixer beat on high until pureed. Put the pureed bananas in with the egg whites. Add 1/2 cup water and the DRY CAKE MIX to the eggs and bananas. With the mixer beat together for about 1-2 minutes, scraping the sides of the bowl now and then. The batter will be thick.
In the prepared slow cooker stir together the DRY PUDDING MIX and the remaining water. Stir until completely dissolved. Pour the prepared cake batter and the pudding mixture into the slow cooker. DO NOT STIR! Place a paper towel on top of the slow cooker. Place the lid of the cooker on top of the paper towel to cover. Cook on HIGH for 2 hours.
Place a large serving plate with an edge on it (so the sauce won't overflow off the plate) upside down on top of the slow cooker. Holding the slow cooker and plate firmly together, with both hands, carefully flip the cake upside down. It will be steamy hot so be VERY CAREFUL! The sauce will ooze down the sides of the cake.
added by
vjden
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 13, 2013
I'll admit that I didn't expect this recipe to turn out. Glad I was wrong because this is delicious!
This recipe was a lot easier than I thought it was going to be and it was soooo delish that one of our friends rolled his eyes in delight at the first bit!!! I'll make this again!!!