Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Raspberry Gelatin Mold
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- #40256
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 package (6 ounce size) raspberry gelatin powder
1 1/2 cup boiling water
2 packages (10 ounce size) frozen sweetened raspberries, thawed and drained
2 cans (8 ounce size) crushed pineapple, undrained
1/4 teaspoon salt
1 package (8 ounce size) cream cheese, softened
1/2 cup sour cream
directions
In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with non-stick cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin stand at room temperature.
In a mixing bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.
added by
nebulized
nutrition data
206 calories, 9 grams fat, 31 grams carbohydrates, 3 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
December 25, 2005
This was very good and pretty too for Christmas. I used sugar free jello and omitted the salt.