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Rustler's Raspberry Gelatin Salad

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ready in: 2-5 hrs
serves/makes:   6

recipe id: 86996

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2 packages (3 ounce size) raspberry flavored gelatin
2 cups hot water
1 package (8 ounce size) cream cheese, softened to room temperature
1 cup chopped walnuts
2 packages (10 ounce size) frozen raspberries
1/2 cup cold water
cream cheese, softened to room temperature
sour cream


Dissolve the gelatin in the hot water. Combine the cream cheese and walnuts and form into tiny balls. Add the raspberries and cold water to the gelatin mixture. Add the cheese balls. Pour into mold. Set.

Unmold onto pretty plate. Pipe with cream cheese mixed with a little sour cream.

Recipe Source: Dorothy and Lavon Shearer, Western Dakota Ranch Vacations, Wall, South Dakota

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Nutritional data has not been calculated yet.

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