Raspberry Gelatin Ice Cream Salad
ready in: 2-5 hrs
recipe id: 105285
cook method: stovetop
1 package (10 ounce size) frozen red raspberries, thawed and drained (reserve juice)
1 1/4 cup reserved raspberry juice and water
1 package (3 ounce size) raspberry gelatin powder
1 pint vanilla ice cream
Bring juice and water to a boil. Add gelatin. Stir until dissolved.
Add ice cream by spoonfuls to hot gelatin until melted. Fold in raspberries. Chill until set.
nutritionNutritional data has not been calculated yet.
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