1 package (10 oz. size) frozen red raspberries, thawed and drained (reserve juice) 1 1/4 cup reserved raspberry juice and water 1 package (3 ounce size) raspberry gelatin powder 1 pint vanilla ice cream
Bring juice and water to a boil. Add gelatin. Stir until dissolved. Add ice cream by spoonfuls to hot gelatin until melted. Fold in raspberries. Chill until set.