Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Raspberry Gelatin Ice Cream Salad
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- #105285
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (10 ounce size) frozen red raspberries, thawed and drained (reserve juice)
1 1/4 cup reserved raspberry juice and water as needed
1 package (3 ounce size) raspberry gelatin powder
1 pint vanilla ice cream, softened
directions
Combine the reserved raspberry juice and water in a large saucepan over medium-high heat. Bring to a boil.
Whisk in the gelatin powder, stirring until dissolved.
Add the ice cream slowly, stirring until melted.
When all the ice cream is added, fold in the raspberries.
Place the mixture in a container and place in the refrigerator until well chilled and firm.
nutrition data
Nutritional data has not been calculated yet.
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