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Raspberry Gelatin Ice Cream Salad

recipe at a glance
ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 105285
cook method: stovetop

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ingredients

1 package (10 ounce size) frozen red raspberries, thawed and drained (reserve juice)
1 1/4 cup reserved raspberry juice and water
1 package (3 ounce size) raspberry gelatin powder
1 pint vanilla ice cream

directions

Bring juice and water to a boil. Add gelatin. Stir until dissolved.

Add ice cream by spoonfuls to hot gelatin until melted. Fold in raspberries. Chill until set.

added by

kelly123

nutrition

Nutritional data has not been calculated yet.

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