Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > soups & salads > salads > jello salad > raspberry jello salad

Pink Raspberry Lemonade Mold

recipe at a glance
ready in: 2-5 hrs
serves/makes:   8

recipe id: 101963

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 package (10 ounce size) frozen raspberries, thawed
1 pint vanilla ice cream
1 package (3 ounce size) raspberry gelatin powder
2 cups juice from raspberries and water
1 can (6 ounce size) pink lemonade, thawed and undiluted


Drain raspberries, reserving syrup. Put juice from raspberries and enough water to make in saucepan and bring to boil. Dissolve gelatin in boiling liquid.

Immediately add ice cream by spoonsful. Use whisk to stir in ice cream until melted. Stir in lemonade. Chill in bowl until partially set.

Fold in raspberries and put into lightly greased 6-cup mold. Chill until firm.

added by



Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like pink raspberry lemonade mold

comments & reviews

Raspberry Jello Salad
View more raspberry jello salad recipes
Jello Salad
View more jello salad recipes
View more salads recipes
Soups & Salad Course
View more soups & salad course recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!