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Lime Sherbet Salad

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ready in: over 5 hrs
serves/makes:   16

recipe id: 87710

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2 pkgs (3 ounces size) lime gelatin powder
2 cups boiling water
2 pints lime sherbet, softened
1 carton (8 ounce size) whipped topping, thawed


In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until well blended. Chill until syrupy. Spoon whipped topping into a large mixing bowl. Gradually beat in the gelatin mixture on low speed until well blended. Pour into a 12 cup mold coated with nonstick cooking spray. Refrigerate for 6-8 hours or until set.

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Nutritional data has not been calculated yet.

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