Lime Sherbet Salad

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#87710

serves/makes:

ready in:
over 5 hrs

ingredients

2 packages (3 ounce size) lime gelatin powder
2 cups boiling water
2 pints lime sherbet, softened
1 container (8 ounce size) frozen whipped topping, thawed

directions

In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until well blended. Chill until syrupy.

Spoon whipped topping into a large mixing bowl. Gradually beat in the gelatin mixture on low speed until well blended.

Pour into a 12 cup mold coated with nonstick cooking spray. Refrigerate for 6-8 hours or until set.

added by

cookchef

nutrition data

Nutritional data has not been calculated yet.

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