Emerald Isle Molded Salad Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 package (3 oz. size) lime gelatin
1 cup boiling water
1 can (9 oz. size) crushed pineapple, juice drained and reserved
1 cup small curd cottage cheese
1/2 cup whipping cream or evaporated milk, whipped
1/2 cup chopped nuts (optional)
Directions:
Dissolve gelatin in boiling water. Add pineapple juice. Chill until slightly thickened.
Beat until frothy. Fold in remaining ingredients.
Chill until firm in a 1-quart or 1 1/2 quart Pyrex bowl or rectangular baking dish.
This recipe from CDKitchen for Emerald Isle Molded Salad serves/makes 8
Recipe ID: 84572
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Salad
Jello Salad
Lime Jello Salad
Holiday
St. Patrick's Day
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