Slow Cooker Bratwurst Potato Casserole

Make sure the bratwurst is evenly distributed on top of the potatoes to allow for even cooking.

Try adding different herbs, such as thyme or caraway seeds, to enhance the flavor.

Add a bit of mustard or apple cider vinegar for an extra kick.

Slice the bratwurst into smaller pieces if you prefer them distributed throughout the dish rather than in larger sections.

Serve with a side of mustard or dipping sauce for an added layer of flavor when serving.

For a spicy twist, add sliced jalapenos or crushed red pepper flakes before cooking.

What is bratwurst?

Bratwurst is a type of German sausage made from pork, beef, or veal and is typically seasoned with a variety of spices.

Can I use other types of sausages instead of bratwurst?

You can substitute other types of sausages, such as Italian sausage or chicken sausage, but keep in mind that the flavor will change. You can also use smoked sausage but you may want to add it to the crock pot halfway through the cooking time since it's already cooked.

What kind of beer should I use?

A mildly flavored beer, such as a light lager or pilsner, works best. Avoid overly bitter or dark beers, as they can overpower the dish.

Can I make this casserole in the oven instead of a crock pot?

You can bake it in a covered baking dish in a preheated oven at 350 degrees F for about 1 1/2 to 2 hours, or until the potatoes are tender.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze the bratwurst potato casserole?

You can freeze it. Allow it to cool completely, then transfer to freezer-safe containers for up to 2-3 months.

How do I reheat the casserole?

Reheat in the microwave or on the stove over low heat until heated through. If reheating from frozen, it's best to thaw it in the refrigerator overnight first.

Can I add other vegetables?

You can add other vegetables such as carrots, onions, or bell peppers.

Is it necessary to drain the sauerkraut?

No, use the sauerkraut undrained as it adds moisture and flavor to the casserole.

What consistency should I expect when the casserole is done?

The potatoes should be fork-tender, and the bratwurst should be fully cooked, with flavors well blended throughout.

What kind of potatoes should I use?

Use starchy potatoes like russets or Yukon Golds, as they break down nicely during cooking and absorb flavors while becoming tender. Avoid waxy potatoes like red or fingerling potatoes, which may hold their shape too much and not provide the desired texture.

Crock Pot: For cooking the bratwurst and potatoes together slowly.

Cutting Board: For cutting the bratwurst in half and preparing the potatoes by peeling and quartering them.

Sharp Knife: Used for cutting the bratwurst and quartering the potatoes with precision.

Vegetable Peeler: For peeling the potatoes. A knife can also be used if a peeler is not available.

Beer Mustard: Use this tangy condiment for an added layer of flavor; it brings out the richness of the bratwurst and complements the sauerkraut.

German Potato Salad: Serve this warm, tangy alternative alongside the casserole. Its vinegar-based dressing pairs nicely with the richness of the dish.

Pretzel Bites: Offer these salty snacks for dipping into the casserole or alongside it. Their texture and buttery flavor provide a welcomed contrast.

Crusty Bread: A good baguette or sourdough is perfect for sopping up the flavorful juices from the casserole.

Cheddar Cheese: Adding shredded cheddar on top as it bakes provides a gooey, rich topping that complements the flavors of the bratwurst.

Pickled Jalapenos: For those who prefer a kick, these can add a spicy tang that cuts through the richness of the casserole and adds a "bite" to each bite.

Wine Pairings
Gewurztraminer: This aromatic white wine is a great match for bratwurst and sauerkraut. It has fruity and floral notes, which help balance the richness of the bratwurst while complementing the tangy flavors of the sauerkraut. Look for one with a nice spiciness to enhance the dish's flavors.

Chardonnay: A full-bodied oaked Chardonnay brings buttery and creamy notes that can mesh well with the hearty potatoes and sausage. Make sure to grab one with a nice balance of acidity to cut through the weight of the casserole.

Riesling: An off-dry Riesling will bring a touch of sweetness that works really well with the savory elements of bratwurst and sauerkraut. It's refreshing and fruity enough to provide a contrast.

Other Alcohol Pairings
Pilsner: A crisp and refreshing pilsner can add a nice touch to your meal. Its light carbonation and hoppy bitterness will cleanse your palate between bites, making it a perfect pairing with the rich flavors of the bratwurst and potatoes.

Wheat Beer: A fruity wheat beer, such as a hefeweizen, has subtle banana and clove notes that can bring out the flavors of your casserole. It's light and refreshing, which counterbalances the hearty ingredients.

Amber Ale: A malty amber ale, with its caramel notes, can add a nice richness to the flavors. Its moderate bitterness will complement the savory bratwurst without overpowering the dish.

Non-Alcoholic Pairings
Sparkling Water: A simple sparkling water, with its bubbles, can offer a refreshing contrast to the rich and hearty casserole.

Herbal Iced Tea: A cold herbal tea, like chamomile or mint, can provide a soothing complement to the dish. It's gentle and refreshing, making it an excellent non-alcoholic option for the meal.

Apple Juice: A naturally sweet apple juice brings a bit of fruity brightness that pairs nicely with the savory flavors of the bratwurst and sauerkraut. Look for one that's 100% juice for the best flavor.