This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Orange Pecan French Toast
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- #54632
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 eggs
2/3 cup orange juice
1/3 cup milk
1/4 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon nutmeg
8 slices Italian bread, 1/2" thick
1/4 cup butter
1/2 cup chopped pecans
Orange Syrup
1/2 cup sugar
1/2 cup butter
1 cup orange juice
directions
Beat together eggs, juice, milk, sugar, vanilla and nutmeg. Arrange bread in a single layer, top with egg mixture. Refrigerate for at least 2 hours (or overnight).
Melt butter in a 10" x 15" x 2"pan and arrange bread on top. Bake at 350 degrees F for 20 minutes. Sprinkle with pecans and bake 10 minutes more.
For Orange Syrup: Combine and cook over low heat. Do not boil. Cool for 10 minutes and serve warm.
added by
Mellie1970
nutrition data
Nutritional data has not been calculated yet.
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