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Steep Acres Farm Baked French Toast With Pecans
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- #79523
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1/2 cup unsalted butter
1/2 cup golden brown sugar, packed
1/2 cup pure maple syrup, plus more for serving
1 cup coarsely chopped pecans
8 large eggs
1 1/2 cup half and half
1 1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 loaf (1 pound size) unsliced challah or other egg bread, cut into 1 1/4-inch-thick slices
directions
Stir butter, brown sugar, and syrup in heavy medium saucepan over medium heat until melted and smooth. Transfer to a 3 x 9 x 2-inch glass baking dish. Sprinkle pecans over butter mixture.
Whisk eggs, half and half, cinnamon, and vanilla in large bowl to blend. Dip bread slices into egg mixture and arrange in single layer in prepared dish. Pour remaining egg mixture over bread slices in dish. Cover with plastic wrap and refrigerate overnight.
Preheat oven to 350 degrees F. Bake French toast uncovered until golden brown and puffed and knife inserted into center comes out clean, about 40 minutes.
Serve pecan-side up with additional warm maple syrup.
Recipe Source: Steep Acres Farm Bed and Breakfast, Williamstown, MA
added by
tastymary
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
April 30, 2008
Best French toast I've ever prepared. You can prepare the dish thru sprinkling pecans the day before, an dyou can whisk the eggs with its flavorings early in the day, and slice the bread. In the evening, you assemble it in a couple of minutes, and bake it the next morning. It is moist and full of flavor.