This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Macadamia Nut French Toast
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- #107867
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 large eggs, lightly beaten
1/4 cup sugar
1/4 teaspoon ground nutmeg
2/3 cup orange juice
1/3 cup milk
1/2 teaspoon vanilla extract
1 loaf Italian bread, cut into 1-inch slices
2/3 cup butter or margarine, melted
1/2 cup macadamia nuts, chopped
Garnishes
powdered sugar
ground nutmeg
directions
Combine eggs and next 5 ingredients, stirring well.
Fit bread slices in single layer into a lightly greased 13" x 9" x 2" baking dish. Pour egg mixture over bread slices; cover and refrigerate 8 hours or overnight, turning bread once.
Pour butter in a 15" x l0" x l" pan; place bread slices in a single layer in pan.
Bake at 400 degrees F for 10 minutes; sprinkle with nuts. Bake 10 additional minutes. Garnish, if desired, and serve immediately with maple syrup.
Recipe Source: Buffalo National River B&B
added by
AlaskaC
nutrition data
Nutritional data has not been calculated yet.
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