A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Custard French Toast
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- #45025
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
12 slices dense French bread, sliced thick
10 eggs, lightly beaten
3 cups milk
3/4 cup sugar
1/2 cup apricot nectar
1 tablespoon vanilla extract
2 tablespoons butter
1 tablespoon canola oil
directions
In a large buttered baking dish, spread the slices of bread in 1 layer.
In large mixing bowl, place the eggs, milk, sugar, apricot nectar, and vanilla. Mix the ingredients together. Pour the mixture over the bread. Cover the dish with plastic wrap and refrigerate it overnight.
In a large nonstick skillet, place the butter and canola oil, and heat over medium heat until the butter is melted and mixture is hot. Add as many bread slices as will fit in the skillet, and cook for 3 minutes on each side, or until they are lightly browned and cooked through.
Repeat with remaining bread slices.
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nutrition data
Nutritional data has not been calculated yet.
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