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Blueberry French Toast Casserole
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- #49442
serves/makes:
ready in:
over 5 hrs
over 5 hrs
7 reviews
ingredients
6 slices bread, 1 inch cubes
8 ounces cream cheese, 1/2" cubes
1/2 cup blueberries, fresh or frozen
6 eggs, beaten
1 cup milk
1/2 teaspoon vanilla extract
1/4 cup maple syrup
1/2 cup sugar
1 tablespoon cornstarch
1/2 cup water
1/2 cup blueberries, fresh or frozen
1/2 tablespoon butter
directions
Spray or grease a baking dish. Arrange half of the bread cubes in the dish. Top with cream cheese cubes. Sprinkle 1/2 C. blueberries over the cream cheese. Top with the remaining bread cubes.
In a large bowl, mix the beaten eggs, milk, vanilla extract and maple syrup. Pour over the bread cubes. Cover and refrigerate overnight if serving the next day. If not, continue with freezing instructions.
Freezing and Cooking Directions: Cover the pan loosely with plastic wrap and place inside a labeled one or two gallon freezer bag. Remove excess air, seal and freeze.
To serve, thaw if frozen (takes about 12-14 in refrigerator). Remove the casserole from the refrigerator about 30 minutes before baking.
Bake covered for 30 minutes at 350 degrees F. Uncover and continue baking 25-30 minutes until center is firm and surface is lightly browned.
For sauce, in a medium saucepan mix the sugar, cornstarch and water. Bring to a boil, stirring constantly cook 3-4 minutes. Mix in the remaining blueberries (1/2 C. per recipe). Reduce heat and simmer 10 minutes until the blueberries burst. Stir in the butter and pour over the baked French toast casserole.
added by
clearasday
nutrition data
425 calories, 21 grams fat, 46 grams carbohydrates, 13 grams protein per serving.
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reviews & comments
February 11, 2018
This was amazing! I doubled the recipe (except for the cream cheese) and used Panera country white bread. The cooking time had to increased by 30-40 minutes. Made for a brunch and many asked for the recipe. Easy to assemble, definitely a keeper.
July 23, 2013
Everyone always loves this recipe. I use fresh blueberries when I can get them otherwise it works just fine with frozen. I tried freezing this for the first time and baked it last weekend. It turned out perfect so if you are making this consider making two, and freezing one.
December 18, 2012
This is wonderful, made it for company, they all wanted the recipe to make for Christmas morning. So easy to do.
December 25, 2010
We loved this recipe! I made it for Christmas morning breakfast (along with a side of thick-cut bacon) and I had a houseful of happy customers. Delicious, simple and different. I'll definitely make this recipe again.
October 19, 2010
This is a wonderful recipe. I had no blueberries so substituted raspberries. Would be great for a brunch
July 11, 2010
Delicious and easy to make! Perfect for a brunch.
October 29, 2007
Great recipe. People were asking for the recipe. Very good!!