Low Fat Banana French Toast Recipe

directions

Puree the bananas, vanilla, egg, egg whites, and milk.

Preheat the griddle. If using an electric skillet, preheat to 375 degrees F. A nonstick pan does not have to be greased; otherwise, use a nonstick spray.

Place the bread in an oblong pan and pour the batter over it. Turn the slices of bread so the batter is absorbed evenly. Soak the bread until soft and almost falling apart. You can do this step in two batches.

Using a spatula, slip the bread into the skillet and cook until lightly browned on one side. Turn and cook until done. Dust with cinnamon.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

MELISSA - CARSON CITY REVIEW:
May 18, 2008

My family loved the banana French toast. Very easy to make and clean up. Will make again!!!

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