This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Lowfat Banana French Toast
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- #63853
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 large ripe bananas
1/2 teaspoon vanilla extract
1 egg
3 egg whites
3/4 cup 1% lowfat milk
8 slices homemade-quality white bread
1/2 teaspoon ground cinnamon
directions
Puree the bananas, vanilla, egg, egg whites, and milk.
Preheat the griddle. If using an electric skillet, preheat to 375 degrees F. A nonstick pan does not have to be greased; otherwise, use a nonstick spray.
Place the bread in an oblong pan and pour the batter over it. Turn the slices of bread so the batter is absorbed evenly. Soak the bread until soft and almost falling apart. You can do this step in two batches.
Using a spatula, slip the bread into the skillet and cook until lightly browned on one side. Turn and cook until done. Dust with cinnamon.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 18, 2008
My family loved the banana French toast. Very easy to make and clean up. Will make again!!!