Rice Stuffing Recipe | CDKitchen.com

ingredients

1 1/2 cup long grain rice, uncooked
2 1/2 cups onion, chopped
1 1/2 cup green onion tops, chopped
1 1/2 cup celery, chopped
1/2 cup red bell pepper, chopped
1/4 cup bacon drippings
1 teaspoon seasoned salt
1 teaspoon celery seeds
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon worcestershire sauce
1/4 cup fresh parsley, chopped

directions

Cook rice as directed on package. Set aside.

In a large skillet, combine the onion, green onion, celery, bell pepper, and bacon drippings over medium high heat. Stir the mixture constantly until the onions and peppers are tender.

Remove from heat and stir in the seasoned salt, celery seed, black pepper, and Worcestershire sauce.

Immediately combine the rice with the vegetable mixture in a serving bowl. Toss gently with the fresh parsley.

Can be used as stuffing inside a bird or served on the side.

nutrition data

221 calories, 7 grams fat, 35 grams carbohydrates, 4 grams protein per serving.

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