If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Artichoke Rice Bake
- add review
- #76871
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons butter
8 ounces mushrooms, sliced
1 small onion, chopped
1 1/2 teaspoon garlic salt
1/2 teaspoon black pepper
2 cups chicken broth
1 cup long grain rice
2 medium tomatoes, chopped
2 cans (7 ounce size) artichoke hearts, drained and chopped
1/2 cup fresh Parmesan, grated
directions
In a large skillet, melt butter and saute onions, mushrooms, garlic salt and pepper, about 2 minutes.
Add chicken broth and rice, bring to a boil; reduce heat and simmer covered for 25 minutes. Stir in tomatoes and artichoke hearts.
Transfer rice mixture to a greased casserole, sprinkle with Parmesan cheese and bake for 5-8 minutes until Parmesan is melted.
Serving Suggestions and Notes: You can add cooked shrimp, chicken or Italian sausage just before putting into the oven. You may want to add an additional 1/4 cup of chicken broth and cook about 15 to 20 minutes to heat meat through.
added by
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments