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Ranch Cheese Ball

recipe at a glance
Rating: 4/5 4 stars
3 reviews

ready in: under 30 minutes
serves/makes:   8
  

recipe id: 11469

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ingredients

16 ounces cream cheese, softened
1 package ranch salad dressing mix
1 cup shredded cheddar cheese
bacon bits

directions

Combine salad dressing and cream cheese. Form into a ball. Roll in bacon bits. Refrigerate until 10 minutes before serving. Serve with crackers.

added by

supersalad

nutrition

255 calories, 24 grams fat, 2 grams carbohydrates, 8 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
267%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
133%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



CDKitchen Reviewed




REVIEW: recipe rating
I felt the salad dressing mix was a little overpowering. The texture was nice but the flavor was just a little harsh. It says to refrigerate until 10 minutes before serving but it doesn't specify how long it should chill prior to that. Perhaps overnight would meld the flavors better.



Guest at CDKitchen.com



REVIEW: recipe rating
I consulted this site for a quick and easy cheese ball recipe for my son's birthday party. This one was a real hit! I've been asked to make more and pass around the recipe.



Registered Member at CDKitchen.com



Member since: December 21, 2004
REVIEW: recipe rating
I've made this several times and have always gotten rave reviews and have been asked for the recipe. I don't roll it into a ball though, I just put it in a pretty bowl and have some cheese spreaders nearby! Highly recommended :)