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Macadamia Nut Cheese Ball
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- #77729
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 packages (8 ounce size) cream cheese, softened
1 1/2 cup grated Cheddar cheese
2 teaspoons minced onion
1/2 cup chopped sweet pickles
1 teaspoon salt
1/2 cup chopped macadamia nuts
directions
Combine cream cheese, cheddar cheese, onion, sweet pickles and salt; mix well.
Shape into a ball; roll ball in chopped nuts. Cover and refrigerate several hours until well chilled.
Serve with crackers.
added by
ChefBryanBaker
nutrition data
236 calories, 22 grams fat, 4 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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