home > recipes > meals / dishes > appetizers & snacks > eggs and dairy > cheese appetizers > cheese balls

Caramel Apple Cheeseball

recipe at a glance
Rating: 1/5 1 stars
1 review

ready in: 2-5 hrs
serves/makes:   24
  

recipe id: 80350

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

8 ounces cream cheese
1/2 cup brown sugar
1 tablespoon white sugar
1 teaspoon vanilla extract
1 cup dry roasted peanuts, chopped, more for rolling
1/2 cup powdered sugar, more as needed
1/3 cup apple juice
1 cup caramel sauce

directions

Soften cream cheese. Mix in sugars and add vanilla. Add nuts. Add powdered sugar; more may be needed, depending on thickness. Cover with plastic wrap and refrigerate until firm enough to shape.

Keep in mind this is very soft but the end result is fabulous.

After refrigerated roll into two balls. Roll balls in additional chopped peanuts then drizzle with caramel sauce.

Serve with apple slices, vanilla wafers and graham crackers.

added by

nebulized

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like caramel apple cheeseball




comments & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
1100%
number of unrated comments on this recipe0



Registered Member at CDKitchen.com
Member since:
Nov 9, 2010





REVIEW: recipe rating
This was a disaster! The recipe does not say when to add the apple juice so I added it to the cheeseball mix and ended up with soup! Not wanting to give up on it, I put it in the fridge to see if it would set up....no such luck. Any attempts to save this recipe was futile!