Beer and Cheese Spread Recipe
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Ready in: 2-5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
3/4 pound Shredded Cheddar Cheese
3 ounces Cream Cheese
2 tablespoons Butter
1/3 cup Beer
1 teaspoon Dry Mustard
1/4 cup Dried Parsley
Directions:
Beat cheddar cheese, cream cheese and butter in food processor or mixer until smooth. Gradually add beer and mustard. Refrigerate until stiff enough to be rolled into a ball. (Approx 2 hours).
Roll into ball and place in a bowl. Cover and refrigerate till just before serving. Chop parsley very fine and roll cheese ball in parsley. Serve with crackers or french bread.
This recipe from CDKitchen for Beer and Cheese Spread serves/makes 6
Recipe ID: 41347
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