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Batty Halloween Cheese Balls

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: under 30 minutes
serves/makes:   24
  

recipe id: 55917

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ingredients

6 ounces cream cheese
2 ounces blue cheese
1 tablespoon port
2 tablespoons poppy seeds
2 tablespoons black pepper
6 black olives, sliced
24 pink peppercorns
24 blue corn chips

directions

In bowl combine cheeses and port, chill 15 minutes. Shape into balls, roll half of the balls in poppy seeds and the remaining half in black pepper.

Press olive slices into balls for eyes, placing peppercorns in centers for pupils. Insert chips for wings.

added by

Ruth, Missouri, USA

nutrition

59 calories, 5 grams fat, 3 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com
Member since:
Nov 9, 2006





REVIEW: recipe rating
The recipe is nice and the cheeseball bats turned out very cute...But I would suggest using currants or raisins on the eyes...I tried currants...The thought of biting into whole peppercorns sounded painful