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Batty Halloween Cheese Balls
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- #55917
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 ounces cream cheese
2 ounces blue cheese
1 tablespoon port
2 tablespoons poppy seeds
2 tablespoons black pepper
6 black olives, sliced
24 pink peppercorns
24 blue corn chips
directions
In bowl combine cheeses and port, chill 15 minutes. Shape into balls, roll half of the balls in poppy seeds and the remaining half in black pepper.
Press olive slices into balls for eyes, placing peppercorns in centers for pupils. Insert chips for wings.
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nutrition data
59 calories, 5 grams fat, 3 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
November 9, 2006
The recipe is nice and the cheeseball bats turned out very cute...But I would suggest using currants or raisins on the eyes...I tried currants...The thought of biting into whole peppercorns sounded painful