Spinach And Goat Cheese French Bread Pizzas Recipe

Place spinach in a large nonstick skillet coated with cooking spray; cover and cook over low heat 7 minutes or until spinach wilts, stirring occasionally. Toss with pepper, and set aside.

Slice roll in half lengthwise; place, cut sides up, on a baking sheet. Broil 2 minutes or until golden.

Combine tomato paste, Italian seasoning, and garlic; stir well, and spread over the cut sides of bread. Top with spinach mixture, egg, and cheese. Broil 2 minutes or until cheese softens.

Per serving: 159 Calories (kcal); 6g Total Fat; (34% calories from fat); 9g Protein; 18g Carbohydrate; 113mg Cholesterol; 454mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates