In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pizza Pesto Verde
- add review
- #42172
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pizza crust (12- or 14-inch size)
2 cups mozzarella cheese, shredded
1 cup feta cheese, crumbled
1 cup prepared pesto sauce
1 cup spinach, chopped
1 cup canned tomatoes, diced and drained
directions
Preheat oven to 425 degrees F.
Spread pesto sauce on partially baked crust and top with chopped spinach. Sprinkle mozzarella evenly over sauce, then top with tomatoes and feta.
Bake about 15 minutes or until the mozzarella is melted and the crust is crisp and golden.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments