Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Gluten Free Rice Crust Pizza
- add review
- #34137
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Crust
2 1/2 cups cooked white rice
1/4 cup grated mozzarella cheese
1 egg, lightly beaten
1/4 cup onion, finely chopped
1 clove garlic, minced
1 teaspoon olive oil
1 tablespoon butter, melted
Topping
1 cup tomato sauce or pizza sauce
1/2 teaspoon dried oregano or basil
3/4 cup grated mozzarella cheese
1/4 cup grated Parmesan or asiago cheese
directions
Preheat oven to 425 degrees F.
Mix the first four ingredients thoroughly. Spread evenly on the bottom of a 12-inch pizza pan or pie pan. Bake 15 minutes or until surface is lightly brown.
Saute onion and garlic in the olive oil. Spread over the crust. Spread on the pizza sauce; add dry herbs if the sauce is bland. Sprinkle on the two kinds of cheese. Return to the oven and bake for 8-10 minutes until the sauce is bubbly and the cheese is melted.
added by
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more gluten free recipes
reviews & comments