French Onion Rice
1 cup uncooked white rice
1 can (10.5 ounce size) condensed French onion soup
1 can (10.5 ounce size) beef broth
1/2 cup butter, sliced
Preheat oven to 425 degrees F.
In a 9x9 inch baking dish combine rice, soup and broth. Place butter slices on top of the mixture.
Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more.
Variation: add one 4 ounce can drained mushrooms.
424 calories, 24 grams fat, 43 grams carbohydrates, 9 grams protein per serving
ratings & reviews
Aug 7, 2013 Lizy In place of butter I use oil from lightly cooked bacon, when rice is cooked i add in the bacon and serve sprinkled with Parmesan cheese! Delish! Mar 5, 2013 Guest Foodie I also added fresh mushrooms. Yum Aug 27, 2012 momcooker This is so great that I could not stop eating it!!
Mar 21, 2007 mtnspirit It is just as wonderful and easy as I recall. I haven't had this recipe in years. It could only benefit, with my advanced years, to lessen the butter by half. :)