French Onion Rice
ready in: 1-2 hrs
recipe id: 49366
photo by: CDKitchen Staff
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1 cup uncooked white rice
1 can (10.5 ounce size) condensed French onion soup
1 can (10.5 ounce size) beef broth
1/2 cup butter, sliced
Preheat oven to 425 degrees F.
In a 9x9 inch baking dish combine rice, soup and broth. Place butter slices on top of the mixture.
Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more.
Variation: add one 4 ounce can drained mushrooms.
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