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French Onion Rice

recipe at a glance
Rating: 5/5
4 reviews

ready in: 1-2 hrs
serves/makes:   4

recipe id: 49366
French Onion Rice Recipe
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1 cup uncooked white rice
1 can (10.5 ounce size) condensed French onion soup
1 can (10.5 ounce size) beef broth
1/2 cup butter, sliced


Preheat oven to 425 degrees F.

In a 9x9 inch baking dish combine rice, soup and broth. Place butter slices on top of the mixture.

Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more.

Variation: add one 4 ounce can drained mushrooms.

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424 calories, 24 grams fat, 43 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
In place of butter I use oil from lightly cooked bacon, when rice is cooked i add in the bacon and serve sprinkled with Parmesan cheese! Delish!

Guest at

REVIEW: 5 star recipe rating
I also added fresh mushrooms. Yum

Guest at

REVIEW: 5 star recipe rating
This is so great that I could not stop eating it!!

Guest at

REVIEW: 5 star recipe rating
It is just as wonderful and easy as I recall. I haven't had this recipe in years. It could only benefit, with my advanced years, to lessen the butter by half. :)

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