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Oven-Crisp Baked Potato Wedges

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Rating: 5/5
1 review

ready in: 1-2 hrs
serves/makes:   6

recipe id: 54731

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4 unpared large baking potatoes, cut lengthwise in thick wedges
1 lemon, juiced
2 tablespoons vegetable oil
seasoned salt
2 dashes garlic powder
freshly ground black pepper


Put potato wedges in large bowl and toss with lemon juice and oil. Let marinate, turning occasionally, for 30 minutes or longer. Heat oven to 400 degrees F.

Arrange potato wedges in single layer on 15-by-10-inch non-stick baking sheet and drizzle any remaining lemon juice mixture. Sprinkle cut sides with paprika, garlic powder and pepper.

Bake in preheated oven for 45 minutes, turning potatoes occasionally to brown cut and seasoned sides. Bake 15 minutes longer or until tender and well-browned.

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139 calories, 5 grams fat, 23 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Member since:
May 7, 2002

REVIEW: 5 star recipe rating
Good and nicely seasoned. Didn't quite understand the last paragraph though. Why are we cooking it 15 minutes longer? We're already turning the potatoes occassionally. I just kept checking and turning until they were done since I was in the kitchen so I'm not sure how close to the 45 minutes I got but I don't think they would need an hour at 400F.

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