Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Oven-Crisp Baked Potato Wedges
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- #54731
Easy oven-baked potato wedges with just the right amount of seasoning
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
2 comments
ingredients
4 unpared large baking potatoes, cut lengthwise in thick wedges
1 lemon, juiced
2 tablespoons vegetable oil
paprika
seasoned salt
2 dashes garlic powder
freshly ground black pepper
directions
Combine the potato wedges, lemon juice, and oil in a large bowl. Toss gently to coat the potatoes with the oil and lemon juice. Let the potatoes marinate for 30 minutes, stirring occasionally.
Preheat oven to 400 degrees F.
Arrange the potato wedges in a single layer on a large non-stick baking sheet. Drizzle any remaining oil mixture over them. Sprinkle the potatoes with the paprika, seasoned salt, garlic powder, and pepper as desired.
Bake at 400 degrees F for 45 minutes, turning the potatoes occasionally to ensure even browning. If needed, bake an additional 15 minutes or until tender and browned.
nutrition data
139 calories, 5 grams fat, 23 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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reviews & comments
I wanna try it
February 15, 2016
Delicious. I think the timing is off as I only baked mine 45 mins.
We make something like this, but on the grill in the summertime. Everyone that has had them loves 'em.
June 30, 2014
Good and nicely seasoned. Didn't quite understand the last paragraph though. Why are we cooking it 15 minutes longer? We're already turning the potatoes occassionally. I just kept checking and turning until they were done since I was in the kitchen so I'm not sure how close to the 45 minutes I got but I don't think they would need an hour at 400F.
It says to bake 15 minutes longer if needed. You do not have to cook it a full hour if they are done.