Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Mashed Potato, Beef, And Sauerkraut Balls
- add review
- #94857
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
1 large can sauerkraut
1 medium onion
2 tablespoons flour
2 eggs
1 cup mashed potatoes
cracker crumbs
oil, for deep frying
directions
Put meat, sauerkraut (well-drained) and onion through food chopper. Add flour, eggs and potatoes.
Roll into 1" balls and then in cracker crumbs.
Deep fry and serve hot.
added by
123456
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments