Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Old Yankee Sausage Sauerkraut Balls
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- #77817
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound sausage
1/4 cup chopped onions
1 can (14 ounce size) sauerkraut (shredded)
1/2 cup bread crumbs (enough to roll balls in)
3 ounces cream cheese (softened)
1/4 teaspoon garlic powder
1 dash thyme
1/4 cup flour
1 egg (enough for mixture)
1 teaspoon prepared mustard
1/4 cup milk
1/8 teaspoon black pepper
directions
Cook sausage and drain, then saute onions and sausage and drain. Drain sauerkraut and add bread crumbs.
Combine garlic powder, cream cheese, mustard and pepper then chill. Shape into 3/4 inch balls, coat in flour.
Combine eggs and milk. Dip balls in mixture, roll in bread crumbs, set at room temperature. Cook in hot oil until golden brown. Can be made ahead of time.
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nutrition data
Nutritional data has not been calculated yet.
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