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Old Yankee Sausage Sauerkraut Balls
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- #77817
30-60 minutes
ingredients
1 pound sausage
1/4 cup chopped onions
1 can (14 ounce size) sauerkraut (shredded)
1/2 cup bread crumbs (enough to roll balls in)
3 ounces cream cheese (softened)
1/4 teaspoon garlic powder
1 dash thyme
1/4 cup flour
1 egg (enough for mixture)
1 teaspoon prepared mustard
1/4 cup milk
1/8 teaspoon black pepper
directions
Cook sausage and drain, then saute onions and sausage and drain. Drain sauerkraut and add bread crumbs.
Combine garlic powder, cream cheese, mustard and pepper then chill. Shape into 3/4 inch balls, coat in flour.
Combine eggs and milk. Dip balls in mixture, roll in bread crumbs, set at room temperature. Cook in hot oil until golden brown. Can be made ahead of time.
added by
Jacquelyn, Massachusetts, USA
nutrition data
Nutritional data has not been calculated yet.The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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