Old Yankee Sausage Sauerkraut Balls Recipe

ingredients

1 pound sausage
1/4 cup chopped onions
1 can (14 ounce size) sauerkraut (shredded)
1/2 cup bread crumbs (enough to roll balls in)
3 ounces cream cheese (softened)
1/4 teaspoon garlic powder
1 dash thyme
1/4 cup flour
1 egg (enough for mixture)
1 teaspoon prepared mustard
1/4 cup milk
1/8 teaspoon black pepper

directions

Cook sausage and drain, then saute onions and sausage and drain. Drain sauerkraut and add bread crumbs.

Combine garlic powder, cream cheese, mustard and pepper then chill. Shape into 3/4 inch balls, coat in flour.

Combine eggs and milk. Dip balls in mixture, roll in bread crumbs, set at room temperature. Cook in hot oil until golden brown. Can be made ahead of time.

nutrition data

Nutritional data has not been calculated yet.