This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mashed Potato, Beef, And Sauerkraut Balls
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- #94857
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
1 large can sauerkraut
1 medium onion
2 tablespoons flour
2 eggs
1 cup mashed potatoes
cracker crumbs
oil, for deep frying
directions
Put meat, sauerkraut (well-drained) and onion through food chopper. Add flour, eggs and potatoes.
Roll into 1" balls and then in cracker crumbs.
Deep fry and serve hot.
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123456
nutrition data
Nutritional data has not been calculated yet.
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