Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Bacon Wrapped Pork Roll-Ups
- add review
- #96106
ingredients
2 pounds ground pork, well chilled
1 egg, beaten
1/2 cup crushed cornflakes
1 teaspoon salt
1/4 teaspoon black pepper
3/4 teaspoon celery salt
3 tablespoons minced onion
3/4 cup dry bread crumbs
3/4 cup grated carrots
3/4 cup Parmesan cheese
3 tablespoons melted butter
2 teaspoons Worcestershire sauce
8 slices bacon
directions
Combine pork, egg, cornflakes, salt, pepper, celery salt, onion and pat into a 10 x 14 inch pan. Chill for 20 minutes. Cut into individual rectangles.
Combine bread crumbs, carrots, cheese, butter, and Worcestershire sauce. Put equal amounts of bread crumb mixture on each rectangle and roll the meat around the filling. Wrap a strip of bacon around each meat roll-up. Fasten with toothpick.
Bake at 350 degrees F for 40 minutes. These can also be grilled.
added by
Gorgot
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.















reviews & comments
August 1, 2014
How is this not the most popular recipe on this website? What could be better than pork wrapped pork? Try this recipe and you'll agree, NOTHING! I used spicy pork sausage for the pork instead of just plain ground pork. Plain would work if you don't like spicy though. I think I'll try panko instead of the cornflakes next time only because I'm just not a cornflake fan (never ate the cereal) but texture wise it worked fine so don't change it on my account. I'm not sure if it will change how the pork rolls up or not so I'll need to experiment.