What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Bacon Wrapped Pork Roll-Ups
- add review
- #96106
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 pounds ground pork, well chilled
1 egg, beaten
1/2 cup crushed cornflakes
1 teaspoon salt
1/4 teaspoon black pepper
3/4 teaspoon celery salt
3 tablespoons minced onion
3/4 cup dry bread crumbs
3/4 cup grated carrots
3/4 cup Parmesan cheese
3 tablespoons melted butter
2 teaspoons Worcestershire sauce
8 slices bacon
directions
Combine pork, egg, cornflakes, salt, pepper, celery salt, onion and pat into a 10 x 14 inch pan. Chill for 20 minutes. Cut into individual rectangles.
Combine bread crumbs, carrots, cheese, butter, and Worcestershire sauce. Put equal amounts of bread crumb mixture on each rectangle and roll the meat around the filling. Wrap a strip of bacon around each meat roll-up. Fasten with toothpick.
Bake at 350 degrees F for 40 minutes. These can also be grilled.
added by
Gorgot
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
August 1, 2014
How is this not the most popular recipe on this website? What could be better than pork wrapped pork? Try this recipe and you'll agree, NOTHING! I used spicy pork sausage for the pork instead of just plain ground pork. Plain would work if you don't like spicy though. I think I'll try panko instead of the cornflakes next time only because I'm just not a cornflake fan (never ate the cereal) but texture wise it worked fine so don't change it on my account. I'm not sure if it will change how the pork rolls up or not so I'll need to experiment.