Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Honey Double-Mustard Dip
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- #82756
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup Dijon mustard
1/4 cup vegetable oil
1/4 cup honey
2 tablespoons dry mustard
directions
Combine the mustard, oil, honey, and dry mustard in a saucepan over medium-high heat. Cook, stirring constantly, until the mixture boils.
Remove from the heat and let cool completely.
Use immediately or pour the mustard into a tightly covered container and store in the refrigerator for 2-3 weeks.
nutrition data
Nutritional data has not been calculated yet.
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