It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Three Cheese Quesadilla With Mexican Dipping Sauce
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- #127039
under 30 minutes
ingredients
4 flour tortillas (12-inch)
1/4 cup Monterey jack cheese, shredded
1/4 cup Cheddar cheese, shredded
1/4 cup mozzarella cheese, shredded
1/2 tomato, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 yellow bell pepper, diced
2 tablespoons green onions, sliced
Mexican Dipping Sauce
1/2 cup sour cream
1/2 jar mild salsa
directions
Place one tortilla on round baking sheet and layer on cheese and vegetables. Place the second tortilla on top and microwave or broil until cheese is melted. Repeat with remaining two tortillas.
Serve Mexican Dipping Sauce on the side or on top of the quesadillas.
For Mexican Dipping Sauce: Mix together.
added by
kellyd
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!














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