Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cheese-Bacon Finger Sandwiches
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- #98496
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 loaf bread with crust removed
1/2 pound shredded sharp Cheddar cheese
1 pound fried bacon, chopped
1 small onion, chopped
1 package (small size) sliced almonds
1 cup mayonnaise
2 tablespoons Worcestershire sauce
black pepper, to taste
directions
Mix together cheese, bacon, onion, almonds, mayonnaise, Worcestershire and pepper.
Spread mixture onto slices of bread and then cut into thirds. Place onto foil covered cookie sheet. May freeze until ready to cook.
Cook uncovered at 400 degrees F for 10 minutes.
added by
katesrecipes
nutrition data
617 calories, 46 grams fat, 31 grams carbohydrates, 22 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
March 1, 2011
I had a formal Tea Party for my daughter's baby shower. This tea sandwich was a huge hit. My granddaughter just turned 1 year old and I am still getting compliments on this sandwich.