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Goat Cheese And Leek Appetizers
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- #73900
under 30 minutes
ingredients
2 tablespoons extra-virgin olive oil
1/2 cup thinly sliced leek, white and light green parts
kosher salt
4 ounces goat cheese, flavored or plain
plain crackers, such as water crackers
directions
Heat olive oil in skillet over medium-high heat. When oil is hot, reduce heat and saute leeks until soft, about 4 minutes. Add kosher salt to taste. Remove from heat and blot on paper towel.
Spread about 1 teaspoon of goat cheese on a cracker and top with leeks. Repeat. Arrange on platter and serve immediately.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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