Asparagus And Goat Cheese Flan

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#75094

serves/makes:

ready in:
30-60 minutes

ingredients

1 pound fresh asparagus, cut into 1/4-inch pieces
3 cloves garlic, chopped
1/2 cup leeks, white part only, chopped
3 tablespoons olive oil
1/2 cup Sauvignon Blanc wine
1 cup cream
4 ounces soft goat cheese
3 eggs, large
salt and white pepper to taste
non-stick cooking spray

directions

Preheat oven to 375 degrees F.

In a large frying pan, saute leeks and garlic in oil until soft. Add asparagus, then salt and pepper to taste. Add wine and simmer until asparagus is tender. Add a little water if pan dries out.

Transfer to a blender or food processor and puree.

Heat cream in a saucepan and add goat cheese. Stir until cheese is melted. Put cream/cheese mixture, eggs and asparagus into blender and blend.

Spray four-ounce ramekins with nonstick spray and fill about 3/4 full with asparagus mixture. Place ramekins in large baking dish and fill with enough hot water to come about halfway up ramekins. Bake for approximately 30 minutes or until flan is no longer liquid.

Serve warm or at room temperature.